最新电大《电工电子技术》期末复习考试试题及参考答案资料参考

来源:教师招聘 发布时间:2020-11-08 点击:

电大电工电子技术复习题 一、选择题 I 1、图1所示电路中,电流I为( B )
• 3A + 30V - A. -3V 6Ω B. 5A 图1 • C. 2A 2、图2所示电路中U为( A )。

2A - 45V + A. 30V U 15Ω B. -10V 图2 C. -40V 3、图3所示电路中,判断电阻R中流通的电流及消耗的功率为( A )。

• + 2V - A. 1A,2W R 1A 2Ω B. 2A,4W 图3 • C. 2A,2W 2Ω 4、图4所示电路中,判断电阻R中流通的电流及消耗的功率为( B )。

R + 2V - A. 0A,2W 1A B. 1A,2W 图4 C. 1A,4W 5、已知电路某元件的电压u和电流i分别为u=10cos(ωt+200)V, i=5sin(ωt+1100)A,则该元件的性质是( C )。

A. 电容 B. 电感 C. 电阻 6、在RLC串联电路中,如果调大电容,则( A )。

A.电路的感性增强 B. 电路的容性增强 C. 电路的性质不变 º 7、并联电路及相量图如图所示,阻抗Z1、Z2和整个电路的性质分别对应为( C)。

i2 i i1 i1 i Z2 1 • Z1 º A.感性、容性、感性 B.容性、容性、容性 C.容性、感性、容性 8、在三相电路中,三相对称负载为星形连接,三个线电流均为4A,则中线电流为( C )。

A.4A B.12A C. 0A u u i 9、图所示是某电路中某一支路的电压u和电流i的波形,可以判断该支路是( A )。

ωt i A. 电阻电感串联电路 0 B. 电阻电容串联电路 C. 纯电感电路 10、( B )是利用电磁感应原理进行变换交流电压的一种器件。

A.电动机 B. 变压器 C. 整流器 11、图所示变压器,原方N1=300匝,副方N2=100匝,R=8Ω,则从原方看入的电阻Ri是( B )。

N2 N1 A. 8Ω B.72Ω C. 24Ω º Ri º R 12、图所示变压器,已知原方N1=300匝, R=8Ω,则从原方看入的电阻Ri是72Ω,则变压器副方绕组N2为( C )。

A.200匝 B.300匝 C. 100匝 N2 N1 º Ri º R 13、三极管处于放大状态时,其集电结处于( B )。

A.正偏 B.反偏 C.无偏压 14、三极管放大电路中,直流通路主要用来确定电路( B )的。

A.放大倍数 B. 静态工作点 C. 波形失真 15、稳压二极管是利用其工作在( C)时电压变化极小的特性,使两端电压得到稳定的。

A. 正向 B.反向 C. 反向击穿 16、基本共射放大电路出现饱和失真时,其三极管输出特性的交流负载线上的静态工作点一般是( B )。

A.偏低 B.偏高 C. 居中 17、有一只用三极管构成的放大器,测得管子的三个极对地电压为 管 脚 1 2 3 电 压U -6 -2.3 -2 则管脚2为( C )。

A.集电极 B. 发射极 C. 基极 18、与稳压管稳压电路相比,串联型稳压电路的输出电压( C )。

A. 稳定 B.较高 C. 可调 19、既要使放大电路具有稳定输出电流的作用,又要提高其输入电阻,应采用下列( A )种反馈方式。

A. 电流串联负反馈 B.电压并联负反馈 C. 电流并联负反馈 20、射极输出器的电压放大倍数( C )。

A. =1 B. >1 C.≤1 21. 描述逻辑功能的方法是:
( A )。

1. A. 可由用真值表、逻辑图、表达式三种方法中的任何一种 B. 只能用真值表、逻辑图两种方法中的任何一种 C. 只能用逻辑图、表达式两种方法中的任何一种 22、数字电路内部的电路三极管电路器件,一般处于( C )工作状态,即数字开关状态,其输入、输出只有高、低两种电位。

D. 截止或放大 B. 导通或放大 C. 截止或导通 23、一个二进制表达式为:(11010.11)2=1´24+1´23+0´22+1´21+0´20+1´2-1+ 1´2-2,其中24项称为( B )。

A. 基数 B. 权 C. 系数 24. 对于TTL门电路,( B )

2. A. 输出为高电位时,带负载的能力强。B输出为低电位时,带负载的能力强。

C输出为高电位、低电位时,带负载的能力相同。

25. D触发器功能:( C)

3. A. 具有置位、复位、保持和翻转四种功能 B只具有置位、复位、保持三种功能 C只具有置位、复位两种功能 26. 555定时器电路在应用中,当输出为高电位时:其7脚处于( A )工作状态 。

4. A. 开路 B短路 C开路或短路 27.基本共射放大电路出现截止失真时,其三极管输出特性的交流负载线上的静态工作点一般是( A )。

A.偏低 B.偏高 C. 居中 28.放大电路引入电压并联负反馈,可使输入电阻( B )
A增大 B减小 C不变 29.图中的电流I为( A )。

A.-1A B.1A C.2A 30. 已知电路某元件的电压u和电流i分别为u= 141cos (314t +60)V,i =7sin (314t一120)A,则该元件的性质是( A )。

A,电容 B,电感 C,电阻 31. 图所示电路中,电位器RP1的滑动端向下移动及RP2的滑动端向右移动时.电流,I1,I2的变化趋势是( B )。

A. I1减小,12增大 B, I1增大,I2减小 C. I1不变.I2减小 32. 图示电路中,电流表正负接线端用“+”、“一”号标出。今电流表指针正向偏转,数10A,有关电流、电压方向也表示在图中,则( C )正确。

A:I1=10A,U=一6V B:I1=-10A,U=6V C:I1=10A,U=12V 33 .放大电路引人电压串联负反馈,可以使输人电阻(A)。

A.增大 B.减小 C.不变 34.一般直流稳压电源包含变压器、整流电路、(B)电路和稳压电路。

A.放大 B.滤波 C.调整 35.图示电路中电流I为( B )
A:5V B:-15V C:-5V 36. 既要使放大电路具有稳定输出电压的作用,又要提高其输入电阻,应采用下列( C )种反馈方式。

A. 电流串联负反馈 B.电压并联负反馈 C. 电压串联负反馈 37.交流信号源的内阻1000Ω,通过一个变压比可调的变压器接10Ω的负载RL 要使负载获得最大功率,变压器的变压比( B )
A:100 B:10 C:20 38.已知一电感性电路,功率因数0.6,其两端并联一电容后,功率因数提高到0.9,则其总电流( C )。

A:不变 B:增大 C:减小 39.图所示电路中,电源电压不变,而频率升高,各灯泡的亮度变化是( B ) A.灯泡变亮 B.灯泡B变亮 C.灯泡C变亮 40. 在RLC串联电路中,如果调大电容,则(A ) A,电路的感性增强 B.电路的容性增强 C.电路的性质不变 41.三极管放大电路中, 微变等效电路主要用来确定放大电路(A )的。

A. 放大倍数 B.静态工作点 C. 波形失真 42. 对于TTL 门电路, ( B)。

A. 输出为高电位时,带负载的能力强。B. 输出为低电位时,带负载的能力强 c. 输出为高电位、低电位时,带负载的能力相同。

43.图所示电路中,电流I等于( C)。

A. -2A B. 0A C. 2A 44. 计算图 a , b 所示电路中元件A 、B 的功率, 判断(A ) 组答案正确。

A. A 吸收功率,B 提供功率 B. A 提供功率,B 吸收功率 C. A 吸收功率,B 吸收功率 45. 电容元件电压的相量表示形式为Ue = ( B)。

46. JK 触发器具有( C)功能。

A. 置位、复位、保持 B. 置位、复位、翻转 c.置位、复位、保持、翻转 47. 判断图所示( a )( b ) (c)电路中等效的电路为(A ) A. (a) 和( b ) B. (b) 和(c) c. (a) 和( c) 一、 简答题 1、作为线性电路分析中的一个重要定理,简述叠加定理的基本内容和适用范围? 答:对于包含有多个电源的线性电路,电路某元件上的电流或电压等于于每个电源单独作用在该元件上所产生的电流和电压的代数和.叠加定理只能分析计算线性电路中的电流和电,不能用来计算功率。

2、三相异步电动机的调速方式主要有哪几种? 答:直接起动控制〔点动、长动),正、反转控侧,时间控制,行程控制 3、与三相鼠笼式异步电动机相比较,绕线式异步电动机的优点是什么? 答:绕线式异步电动机的优点是可以在转子回路中人为的接人附加电阻.用来改善电动机的起动性能,使起动转矩增大,起动电流减小,或者用来调节异步电动机的转速。

4、怎么表示三相异步电动机的起动能力?三相异步电动机在正常工作时,电源电压所允许的波动范围是多少? 答:一般用异步电动机起动转矩与额定转矩的比值TQD/T N来表示电动机的起动能力。通常情况下,异步电动机起动能力取值TQD/TN在1.1-2,2之间。

三相异步电动机在正常工作时,电源电压所允许的波动范围应该在正常电压的士50%以内。

5、什么是三极管放大电路的饱和失真和截止失真?如何避免? 答:当输人交流信号较大,因静态工作点设置过高,信号正半周使器件进人饱和区而造成的波形失真,称为饱和失真;反之因静态工作点设置过低,信号负半周使器件进人截止区而造成的波形失真,称为截止失真。这两种失真都是因为器件的非线性特性造成的,所以统称为非线性失真。为了避免出现饱和失真和截止失真,可以调节电阻Rg ,Rc或电源ucx:,使静态工作点沿负载线移动或改变负载线的斜率,而使静态工作点移到合适的位置。

6、分析计算运放电路时常用到的三项理想化指标是什么? 答:(1)开环差模电压放大倍数AOD为无穷大;差模输入电阻RID无穷大;(3)差模输出电阻尺ROD为零。

7、引入负反馈对放大电路的性能改善有何益处? 答:能起到稳定静态工作点,提高放大倍数的稳定性,改变输人、输出电阻,减小失真,拓展通频带等。

8、 组合逻辑电路的逻辑功能和电路结构的特点是什么? 答:组合逻辑电路的特点是从逻辑功能上看.输出只与当时输人的逻辑值有关.而与该时刻之前的输入及电路状态均无关,或称其没有记忆功能从电路结构上看,构成组合逻辑电路的各门电路之间没有反馈环路 9. 主从型JK触发器,在CP上升沿的作用下,其动作有何特点? 答:主从型触发器,又称为电位触发型方式,其动作特点是;时钟CP上升沿到来前一刻瞬间J,K接收输人信号,并要求在CP=1期间,输入状态保持稳定。时钟下降沿到来后产生输出。

10.射极输出器有何特点? 答:输出电压与输人电压基本本相同(或近似l,或略小干1),相位相同。输人电阻大。输出电阻小。

11.什么是正向偏置和反向偏置?二极管在正向偏置和反向偏置时分别为什么状态? 答:当PN结的P区接电源正极.N区接电原负极时,称为外加正向电压.也叫正向偏置,当P区接电源负极,N区接电源正极时,称为外加反向电压,也叫反向偏且。正向偏置时.二极管处于导通状态;反向偏置时二极管处于截止状态. 12.简述RLC串联电路产生串联谐振的特点? 答:(1)电路的阻抗最小并呈电阻性 (2)电路中的电流最大。

(3)XL=XC,串联谐振可在电容和电感两瑞产生高电压. 13.电压源模型与电流源模型等效变换的条件是什么? 答:如果电压源模型的输出电压和输出电流与电流源模型的输出电压和输出电流对应相等,既是说,对同一外部电路而言,二者的伏安特性相同,那么两种模型可以等效互换。

14.三相交流电路中,负载星形连接时,相电流与线电流,相电压与线电压有何关系? 答:
相电流IL=线电流IP 相电压与线电压的关系为UL=UP 15.如果需要电动机连续运行,那么对于三相异步电动机功率的选择要注意什么? 答:功率选择应该以产生机械所需要的实际功率为依据。选择的过大,效率和功率因数会很低,不经济。选择的过小,电动机长时间工作在外额定过载状态下,不仅不能保证正常工作,还可能造成电动机损坏。

16.对组合逻辑电路的分析步骤是什么? 答:在逻辑图中,对每个门的输出端加以标注;写出每个门输出的逻辑函数表达式;将每个门输出的逻辑函数表达式进行迭代,并进行必要的化简;最后写出真值表,并说明该电路的用途。

16. 熔断器的使用有哪些注意事项? 答:熔断器的使用有以下注意事项:(1) 不要使用劣质无品牌保险丝, 不能用铜丝或铁丝代替保险丝。(2) 更换熔丝或熔管时, 必须断开电源。(3) 熔断器插片一定要保持接触良好。如要发现插口处过热或触点变色, 则说明插口处接触不良,应及时修复。(4) 安装熔丝时, 不要将螺丝拧得太紧, 以免使熔丝扎伤。熔丝应顺时针方向弯过来, 这样在拧紧螺钉时就会比较牢固。熔丝只需弯一圈即可,不必多弯。(5) 如果连接处的螺钉出现滑丝, 应立刻换新的螺钉。

17. 接触器的选择有哪些注意事项? 答:(1) 额定电压的选择, 接触器的额定电压大于或等于负载回路电压。

(2) 额定电流的选择, 接触器的额定电流应大于或等于被控回路的额定电流c (3) 吸引线圈额定电压的选择, 吸引线圈的额定电压应与所接控制电路的电压一致。(4) 接触器的触点数量、种类选择, 触点数量和种类应满足主电路和控制电路的要求。

18. 恒流源的性质是什么? 答:恒流源的性质为(1 ) 它的输出电流始终是恒定的, 不受输出电压的影响;(2)恒流源的端电压不由它自身决定,由与之相连的负载电阻决定 19. 简述提高功率因数的意义? 答:电源能够传送多少有功功率给负载, 与功率因数co s ψ 的大小有直接关系。cos ψ =1 , 说明输出的功率全部是有功功率,电源设备得到充分利用。co s ψ 的大小说明了电源设备的容量被利用的程度,低功率因数将造成电源设备的浪费 二、 综合题 1、下图所示电路中,已知电压表的读数为15V,电流表的读数为1A,R=5Ω,电源的角频率ω=200rad/s,求电感L,和电路消耗的功率。

º • UR R º • 图 11 11111 LR 解:设电流为参考相量,即 电阻R上的电压相量为 由于电感上的电压超前电流了相位为900,且有 电路消耗的功率为 P=I2R=1×5=5W 2、一台三相异步电动机,额定功率为10KW,额定电压为380V,额定转速980r/min,额定工作效率η=95%,额定工作电流IN=18A,起动能力系数为1.5,过载系数为2.2。求:1)电动机的功率因数。2)起动转矩Tqd,最大转矩Tmax。

解:电动机的额定输人功率 定子三相绕组 电动机的功率因数 额定转矩 启动转矩 最大转矩 3、一台三相异步电动机,磁极对数p=2,工作额定电压为380V,额定频率为50Hz,已知额定转速为1450r/min,求其同步转速和额定转差率? 4、一台三相异步电动机,额定功率为10KW,额定电压为380V,额定转速980r/min,额定工作效率η=95%,额定工作电流IN=18A,起动能力系数为1.5,过载系数为2.2。

求:1)电动机的功率因数。

2)起动转矩Tqd,最大转矩Tmax。

5、基本共射放大电路如图所示,已知:UCC=6.7V,Rb=300kW,Rc=2kW,三极管的β=100,rbb, =300W,UBE=0.7V,C1和C2容量足够大。试求:
(1)静态工作点IBQ=?,ICQ=?UCEQ=? (2)电压放大倍数Au=? IBQ=(UCC-UBE)/ Rb=(6.7-0.7)/300k=20μA ICQ=βIBQ=2mA UCEQ=UCC-ICQ Rc=6.7-2 mA×2k=2.7v 6、判断图(a)和(b)所示电路能否不失真地放大交流信号,并说明原因。

(a) (b) (a)不能IBQ=0 (b)不能放大倍数小于等于1 7、说明图所示电路为何种运算电路。已知:R1=12kW,RF=18kW,当输入电压uI=0.5V时,试求输出电压值uO。

解:该电路为反向比例运算电路。UO=-0.75V. 8.对下图组合逻辑电路进行分析,写出逻辑函数FI、F2、F3、的表达式,并指出其逻辑功能。

解:
实现两个一位二进制数的比较。

9.图示运放具有理想特性,设两个输入电压波形如图示,画出电压UO的波形。

答:图示电路为标准减法器。

10.图所示为两级运放电路,已知R1= Rf1,=10k,R2=R3= Rf2=20k,ui1=1V和ui=0. 5V,计算电路输出电压uo.说明该电路能够实现何种功能。

解:UO=0.5V 该电路是减法运算电路。

11. 一个三位二进制数码由高位至低位分别送至电路的三个输入端, 要求三位数码中有奇数个1时,电路输出为1,否则为0 。试画出逻辑图。

请您删除一下内容,O(∩_∩)O谢谢!!!2015年中央电大期末复习考试小抄大全,电大期末考试必备小抄,电大考试必过小抄After earning his spurs in the kitchens of The Westin, The Sheraton, Sens on the Bund, and a sprinkling of other top-notch venues, Simpson Lu fi nally got the chance to become his own boss in November 2010. Sort of. The Shanghai-born chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof- house at this Sinan Mansions'stalwart.  “It’s certainly a responsibility to be the head chef, and then to have to manage the rest of the restaurant as well,“ the 31-year-old tells Enjoy Shanghai. “In hotels, for example, these jobs are strictly demarcated, so it’s a great opportunity to learn how a business operates across the board.“  It was a task that management back in sunny California evidently felt he was ready for, and a vote of confi dence from a company that, to date, has opened 250 outlets in 11 countries. And for added pressure, the Shanghai branch was also CPK’s China debut.  “For sure it was a big step, and unlike all their other Asia operations that are franchises, they decided to manage it directly to begin with,“ says Simpson.  Two years ago a private franchisee took over the lease, but the links to CPK headquarters are still strong, with a mainland-based 'brand ambassador’ on hand to ensure the business adheres to its ethos of creating “innovative, hearth-baked pizzas“, a slice of PR blurb that Simpson insists lives up to the hype.  “They are very innovative,“ he says. “The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings. Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly.“  The largely local customer base evidently agrees and on Saturday and Sunday, at least, the place is teeming. The kids-eat-for-free policy at weekends is undoubtedly a big draw, as well as is the spacious second-fl oor layout overlooked by a canopy of green from Fuxing Park over the road.  The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week. Still, the sta are honest enough to admit that business could be better; as good, in fact, as in CPK’s second outlet in the popular Kerry Parkside shopping mall in Pudong.  “Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened, and it hasn’t been easy for any of the tenants here,“ adds Simpson. “We’re planning a third outlet in the city in 2015, and we will probably choose a shopping mall again because of the better foot traffic.“ The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai, Xu Junqian visits the Parisian outpost with sweet treats. One thing the century-old Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food, pastries in particular. One of the most popular tearooms in Paris, Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust. Now Angelina has packed up its French ambience, efficient service, and beautiful, comforting desserts and flown them to Shanghai. At the flagship dine-in and take-out space in Shanghai, everything mimics the original tearoom designed from the beginning of the 20th century, in Paris, the height of “Belle Epoque“. The paintings on the wall, for example, are exactly the same as the one that depicts the landscape of southern France, the hometown of the owner; and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate. The famous hot chocolate, known as L’Africain, is a luxurious mixture of four types of cocoa beans imported from Africa, blended in Paris and then shipped to Shanghai. It’s sinfully sweet, rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light, but equally gratifying contrast. It is also sold in glass bottles as takeaway. The signature Mont-Blanc chestnut cake consists of three parts: the pureed chestnut on top, the vanilla cream like stuffing, and the meringue as base. Get all three layers in one scoop, not only for the different textures but also various flavors of sweetness. The dessert has maintained its popularity for a century, even in a country like France, perhaps the world’s most competitive place for desserts. A much overlooked pairing, is the Paris-New York choux pastry and N226 chocolate flavored tea. The choux pastry is a mouthful of airy pecan-flavored whipped cream, while the tea, a blend of black teas from China and Ceylon, cocoa and rose petals, offers a more subtle fragrance of flowers and chocolate. Ordering these two items, featuring a muted sweetness, makes it easier for you to fit into your little black dress. Breakfast, brunch, lunch and light supper are also served at the tearoom, “a hub of many cultures“ and takes in “a mix of different styles of French cuisines“, according to the management team. The semi-cooked foie gras terrine, is seductive and deceptive. It’s generously served at the size and shape of a toast, while the actual brioche toast is baked into a curved slice dipped with fig chutney. The flavor, however, is honest: strong, smooth and sublime. And you don’t actually need the toast for crunchiness. This is the season for high teas, with dainty cups of fine china and little pastries that appeal to both visual and physical appetites. But there is one high tea with a difference, and Pauline D. Loh finds out just exactly why it is special. Earl Grey tea and macarons are all very well for the crucial recuperative break in-between intensive bouts of holiday season shopping. And for those who prefer savory to sweet, there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate. High tea is a meal to eat with eye and mouth, an in-between indulgence that should be light enough not to spoil dinner, but sufficiently robust to take the edge off the hunger that strikes hours after lunch. The afternoon tea special at Shang-Xi at the Four Seasons Hotel Pudong has just the right elements. It is a pampering meal, with touches of luxury that make the high tea session a treat in itself. Whole baby abalones are braised and then topped on a shortcrust pastry shell, a sort of Chinese version of the Western vol-au-vent, but classier. Even classier is the dim sum staple shrimp dumpling or hargow, upgraded with the addition of slivers of midnight dark truffles. This is a master touch, and chef Simon Choi, who presides unchallenged at Shang-Xi, has scored a winner again. Sweet prawns and aromatic truffles — what’s not to love? His masterful craftsmanship is exhibited in yet another pastry — a sweet pastry that is shaped to look like a walnut, but which you can put straight into the mouth. It crumbles immediately, and the slightly sweet, nutty morsel is so easy to eat you’ll probably reach straight for another. My favorite is the dessert that goes by the name yangzhi ganlu, or ambrosia from the gods. The hotel calls it chilled mango cream with sago, pomelo and bird’s nest – made with ingredients that resonate with every female soul. It does taste like ambrosia, with the sweet-sour fragrance of the mango forming the first layer of taste and sensation, and the pomelo sacs and sago pearls providing the tactile contrast. The bird’s nest — it’s the ingredient that gilds the lily, since it is supposed to nourish and nurture a perfect complexion. For those unfamiliar with this exotic ingredient, the bird’s nest is not a bundle of twigs, but is, instead, the dried secretion that cave swifts use to build their nest. Technically, it’s bird saliva, but the Chinese believe that it has collagen-boosting properties essential to beauty. To me, it just tastes good, adding a slight gelatinous crunch to the back of the teeth. There is also a baked mushroom puff pastry that includes the highly prized Matsutake or pine mushroom. You also get a choice of teas, but I strongly recommend the aged Pu’er from Yunnan province. It is a mellow tea that will go perfectly with the rich little nuggets, and will warm you up on a cold afternoon. Incidentally, the general guide is green tea such as Longjing or Dragonwell for the hot season, semi-fermented teas like Wu-long or Iron Buddha for autumn, and more warming teas like Pu’er for winter. The Shang-Xi afternoon tea costs 228 yuan ($37) per person, and 388 yuan for the more opule

推荐访问:电大《资产评估》期末考试试题及参考答案小 制冷试题及参考答案 人环奖初赛试题及参考答案 模拟试题及参考答案 思修试题及参考答案 金相大赛试题及参考答案 电大《地域文化》作业及参考答案 电大《病理学》作业及参考答案 电大《基础会计》作业及参考答案 中央电大管理案例分析期末试题及参考答案
上一篇:在全市充电基础设施建设推进会上讲话
下一篇:学校安全教育反思例文

Copyright @ 2013 - 2018 优秀啊教育网 All Rights Reserved

优秀啊教育网 版权所有